Once again it is a Wednesday, a nice short day in which everyone departs the horrors of school to get home early. And once again I find myself procrastinating. Things I should be doing but am not are...
1. Maths Pythag homework.
2. English-picking apart Hone Tuwhare's poem "No Ordinary Sun."
3. Studying for Japanese writing test on Friday.
Yup. Not much but still worthy of leaving off until later me thinks. Besides, it has been raining. I want to bask in that awesome feeling that comes with being warm and dry whilst watching the rain trickle down my windows. PLUS I have recently got hold of an incredible recipe that I am going to share with you now. Want to know what it is for?
CAKE IN A CUP!
ZOMG! Excitement yeah?! I'm excited. I'm going to do maths and english then go make a cake in a cup, whine a bit about Jap homework, go on bebo, put some angsty comment on my page regarding homework and internals and then I will do my Jap homework.
ANYWAY, I shall leave you with this wonderful recipe, ciao!
Cake in a Cup:
Ingredients
* 4 tablespoons flour
* 4 tablespoons sugar
* 2 tablespoons cocoa
* 1 egg
* 3 tablespoons milk
* 3 tablespoons oil
* 1 dash vanilla
* 1 dash salt (optional)
* 1 dash baking powder (optional)
Directions
1.Put all ingredients in a large mug and mix well.
2.Microwave for 3 minutes.
3.You will see cake rise, but it will fall when you take it out of the microwave. Microwave times may vary. If it looks done 15 or so seconds earlier, take it out.
4.Eat, but be careful, it's HOT!
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You got the cup-cake from Lochiel, correct? And we did No Ordinary Sun last year. CHEAT, FRAN!!
ReplyDeleteis it just me, or did we do EVERYHTING you're doing this year laste year? no ordinary sun AND romeo and juliet??
ReplyDelete